Bibliothèque
Trouvez des publications, des protocoles pratiques et des enseignements de projet sur l’horticulture durable. Chaque source indique sa pertinence, les conditions auxquelles les connaissances s’appliquent et les questions encore ouvertes.
31 résultats
- institutionalENSources de départ vérifiéesGood Agricultural Practices for greenhouse vegetable crops: Principles for Mediterranean climate areas
FAO (2013)
- institutionalEN / FR / ARSources de départ vérifiéesMorocco Country Climate and Development Report
World Bank (2022)
- databaseENSources de départ vérifiéesDatasheet Tobamovirus fructirugosum / Tomato brown rugose fruit virus (ToBRFV)
EPPO Global Database (continuously updated)
- institutionalENSources de départ vérifiéesFarmer Field School Guidance Document: Planning for Quality Programmes
FAO (2016)
- institutionalENSources de départ vérifiéesMonitoring, evaluation and learning in farmer field school programmes: A framework and toolkit
FAO (2023)
- institutionalENSources de départ vérifiéesFood security and nutrition: building a global narrative towards 2030
HLPE (2020)
- institutionalENSources de départ vérifiéesThe State of Food and Agriculture: Overcoming water challenges in agriculture
FAO (2020)
- institutionalFRSources de départ vérifiéesMaroc – Rapport sur le Climat et le Développement du Pays : Note Technique – Pénurie d’eau et Sécheresses
World Bank (2023)
- scientificENLittérature de fondManaging knowledge boundaries for open innovation – lessons from the automotive industry
Wilhelm, M. & Dolfsma, W. (2018)
- bookENLittérature de fondOpen Innovation: The New Imperative for Creating and Profiting from Technology
Chesbrough, H. (2003)
- scientificENLittérature de fondOrganization of knowledge ecosystems: Prefigurative and partial forms
Järvi, K., Almpanopoulou, A. & Ritala, P. (2018)
- scientificENLittérature de fondCreating value in ecosystems: Crossing the chasm between knowledge and business ecosystems
Clarysse, B., Wright, M., Bruneel, J. & Mahajan, A. (2014)
- bookENLittérature de fondThe Knowledge-Creating Company
Nonaka, I. & Takeuchi, H. (1995)
- scientificENLittérature de fondThe dynamics of innovation: from National Systems and “Mode 2” to a Triple Helix of university–industry–government relations
Etzkowitz, H. & Leydesdorff, L. (2000)
- scientificENLittérature de fond‘Mode 3’ and ‘Quadruple Helix’: toward a 21st century fractal innovation ecosystem
Carayannis, E.G. & Campbell, D.F.J. (2009)
- scientificENLittérature de fondTransdisciplinary research in sustainability science: practice, principles, and challenges
Lang, D.J. et al. (2012)
- scientificENLittérature de fondTechnological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study
Geels, F.W. (2002)
- bookENLittérature de fondCommunities of Practice: Learning, Meaning, and Identity
Wenger, E. (1998)
- bookENLittérature de fondSituated Learning: Legitimate Peripheral Participation
Lave, J. & Wenger, E. (1991)
- scientificENLittérature de fondBoundary crossing and boundary objects
Akkerman, S.F. & Bakker, A. (2011)
- bookENLittérature de fondCommunication for Rural Innovation: Rethinking Agricultural Extension
Leeuwis, C. (2004)
- scientificENLittérature de fondAdaptive management in agricultural innovation systems: The interactions between innovation networks and their environment
Klerkx, L., Aarts, N. & Leeuwis, C. (2010)
- scientificENLittérature de fondA review of social science on digital agriculture, smart farming and agriculture 4.0
Klerkx, L., Jakku, E. & Labarthe, P. (2019)
- scientificENLittérature de fondBig Data in Smart Farming – A review
Wolfert, S., Ge, L., Verdouw, C. & Bogaardt, M.-J. (2017)
- bookENLittérature de fondGreenhouse Horticulture: Technology for Optimal Crop Production
Stanghellini, C., van ’t Ooster, B. & Heuvelink, E. (2019)
- scientificENLittérature de fondRemote control of greenhouse vegetable production with artificial intelligence — greenhouse climate, irrigation, and crop production
Hemming, S., de Zwart, F., Elings, A., Righini, I. & Petropoulou, A. (2019)
- scientificENLittérature de fondBiological control using invertebrates and microorganisms: plenty of new opportunities
van Lenteren, J.C., Bolckmans, K., Köhl, J., Ravensberg, W.J. & Urbaneja, A. (2018)
- scientificENLittérature de fond“Protected Biological Control” – Biological pest management in the greenhouse industry
Pilkington, L.J., Messelink, G., van Lenteren, J.C. & Le Mottee, K. (2010)
- scientificENLittérature de fondSquaring the circle: Agricultural intensification vs. water conservation in Morocco
Molle, F. & Tanouti, O. (2017)
- scientificENLittérature de fondMaking the user visible: analysing irrigation practices and farmers’ logic to explain actual drip irrigation performance
Benouniche, M., Kuper, M., Hammani, A. & Boesveld, H. (2014)
- policyFRLittérature de fondGénération Green 2020–2030: stratégie de développement agricole
Ministère de l’Agriculture, Maroc (2020)