Library
Find publications, practice protocols and project insights on sustainable horticulture. Each source shows why it is relevant, which conditions the knowledge applies to and which questions remain open.
6 results
- institutionalENVerified starter sourcesGood Agricultural Practices for greenhouse vegetable crops: Principles for Mediterranean climate areas
FAO (2013)
- databaseENVerified starter sourcesDatasheet Tobamovirus fructirugosum / Tomato brown rugose fruit virus (ToBRFV)
EPPO Global Database (continuously updated)
- bookENBackground literatureGreenhouse Horticulture: Technology for Optimal Crop Production
Stanghellini, C., van ’t Ooster, B. & Heuvelink, E. (2019)
- scientificENBackground literatureRemote control of greenhouse vegetable production with artificial intelligence — greenhouse climate, irrigation, and crop production
Hemming, S., de Zwart, F., Elings, A., Righini, I. & Petropoulou, A. (2019)
- scientificENBackground literatureBiological control using invertebrates and microorganisms: plenty of new opportunities
van Lenteren, J.C., Bolckmans, K., Köhl, J., Ravensberg, W.J. & Urbaneja, A. (2018)
- scientificENBackground literature“Protected Biological Control” – Biological pest management in the greenhouse industry
Pilkington, L.J., Messelink, G., van Lenteren, J.C. & Le Mottee, K. (2010)